Dear Customer
Please take a look at our new freezer order price list. We have as usual a very large selection of Fresh Meat and Poultry.
All our meat is always British and always top quality. In addition to our Free Range Beef and Lamb we now have a good choice of Free Range Poultry and Free Range Pork.
Our home cured bacon and home-made sausages are now made with free range pork.
Please note we have a new Steak pack, shown below, great quality and value!
CHECKETTS STEAK PACK
Approx Weight
2 FILLET BUTTERFLY STEAKS (4oz ea)
2 SIRLOIN STEAKS (6oz ea)
2 RUMP STEAKS (8oz ea)
2 LAMB RUMP STEAKS (6oz ea)
2 PORK LOIN STEAKS (6oz)
NORMAL PRICE over £50.00
NOW ONLY £39.00
(Introductory offer)
We also have a number of special offers (shown in pink), particularly good value are the Mid Week Pack C at only £25 and frozen Free Range Poultry.
Ask for our Freezer Department and one of our butchers will take your order and ensure that your meat is cut, packed and labelled to your requirements. (Orders can be frozen if requested.)
Thank you for your interest
Yours Sincerely Phil Checketts
CHECKETTS FRESH FISH LTD.
We have had a tremendous amount of interest in Checketts Fresh Fish. This new business opened in November 2007. At the time of writing, all the old buildings (circa 1830) at the rear of Ombersley Deli next door are being restored with new buildings springing up around them. Watch this space – Ombersley could well become a great “Foodie” Centre. The Fresh Fish Business is owned by the Checketts family and run along the same lines as our long established butchers business offering very best quality and service using only trusted suppliers.
You can park at Evertons Mews right outside the entrance to the new shops or access from the front via the Delicatessen (which is now under new management). Next to our Fish Shop will be Ombersley Wines, Newsagents, Deli and Convenience Store. So – if you haven’t been to Ombersley lately, it is well worth a visit.
VISIT www.checkettsfish.co.uk
More News
Welcome to our new butcher David Parker and new trainee Rhiannon Bowkett. David has had many years’ butchery management and customer service experience - rest assured, he will look after you.
Rhiannon, although young, has already gained good customer service experience in the food trade. She has had Chef training and gained Food Hygiene and First Aid certificates.
LATER NEWS
We have just recently passed an Inspection by EFSIS, (European Food Safety Inspection Service) the most rigorous in the meat trade as required to retain membership of the Guild of Q Butchers. We are pleased to announce that we have achieved all A Grades for Meat Quality, Food Safety, Hygiene, Displays and Customer service.
This inspection is extremely thorough and takes at least 3 hours in which time interviewing staff, checking of all records and examining the whole of the premises is done.
In addition we gained 8 Gold Awards at BPEX West Midlands Awards held at Malvern on 30th January 2008.
These were all for our Home-Made products:
Large Pork Sausage
Boreley Pork Sausage
Lamb and Mint Pie
Chicken Ham and Leek Pie
Game Pie with Cranberries and Orange
Shepherds Pie
Cottage Pie
Pork Pie with Cranberries and Orange
NEW CHECKETTS ECO FRIENDLY
JUTE CARRIER BAGS
ONLY £2.50 EACH.
Checketts Working in the Community
You may be interested to know that Tony Checketts regularly gives talks to Probus Groups, Ladies Fellowships, The British Legion, etc.
We support most local charitable groups including Wychavon Chairman’s Charities, Worcester City Football Club and Worcester County Cricket Club, local Village Halls and we regularly help St. Richard’s Hospice.
REGULAR OPENING HOURS:
TUESDAY – THURSDAY 8 am - 5.30 pm
FRIDAY 8 am - 6.00 pm
SATURDAY 8 am - 5.00 pm
